Signature Events

Refined food, effortless hosting, and the energy of a shared table.

Signature Events bring together color, flavor, and atmosphere. Vibrant gatherings built around connection and great taste.

The Offering…

Our dynamic menus are designed to be shared, interactive and tailored to your event.

This can be served stationed, roaming, seated or a mixture of all three to create a multi-faceted dining experience.

For our signature events we cook, plate and serve in your external space infront of your guests.

View Sample Menu

    • Chef created menus, along with printed copies

    • Cooking equipment and outdoor setup

    • Serving plates, serving ware, napkins

    • Dinnerware (cutlery, glasses, plateware)

    • Table settings (linen, flowers, placemats)

    • Tables and chairs

  • $95 per peson, includes:

    • 1 x standard grazing station

    • 8 x menu items, served roaming or family style.

    • 1 x dessert

    • Longtable team for setup, cooking, serving and cleaning up.

    *pricing may vary along with specific menu items and additions.

Plan Your Event
Skewered meat grilling over an open flame with smoke rising.
Peach, fresh herbs, chili slices, and cheese on a white plate on a wooden table.
Outdoor wedding reception with guests seated at a long decorated table, woman giving speech with microphone, string lights hanging above under trees.
A white plate with raw tuna tartare garnished with chopped herbs on a gray textured surface.
A table set for a meal with seafood, drinks, and desserts, surrounded by people in semi-formal attire.
A bouquet of colorful flowers in a beige ceramic mug on a wooden bamboo table outside.
A black and white photo of people sitting at a decorated outdoor wedding reception table, engaging in conversation and enjoying the event.
A silver dish filled with green olives garnished with herbs and orange zest, seated on a red and white checkered tablecloth.
Two men in white shirts and black bow ties sitting at a table outdoors, smiling and clapping, with pink flowers and drinks on the table, and trees in the background.
Plate of beef carpaccio with fresh basil leaves, grated cheese, olive oil, and lemon wedge on a green table.
Assorted appetizers including stuffed cherry peppers with cheese and herbs, toasted bread with tomato topping, and small open-faced sandwiches with cream cheese and salmon.