an immersive, restaurant style dining experience in the comfort of your own space.

Our menus change monthly, showcasing the finest possible ingredients.

This is the ultimate indulgent dining experience - chef-delivered in an interactive way that will elevate any occasion.

View Current Menu

    • Chef created menu, along with printed copies.

    • Sourcing and preparation of premium ingredients.

    • Plates, serving ware, napkins.

    • Chef-led service.

  • $250 per guest, includes:

    • Interactive raw bar

    • Premium 4-course menu

    • Longtable team for setup, cooking, food service and cleaning up.

    *pricing may vary along with specific menu items and additions.

Half a rock lobster with pasta in a creamy vodka bisque sauce on a white oval plate, garnished with chives
A hand holding three oysters on a bed of crushed ice.
Chocolate dessert topped with chopped nuts served on a white plate.
Close-up of lush green lettuce plants growing in a garden
Cooked steak served on a white plate, garnished with herbs, on a wooden table.
Close-up of a hand holding a black tool with a curved tip, scooping black caviar from a gold container.
Several stalks of celery cut in half and sprinkled with black pepper, arranged on a tray.
Lobster and crawfish arranged on a tray, with the lobsters' claws and tails visible, showcasing bright red and dark brown colors.
Three scallops served in shells on a bed of small rocks, garnished with chives and sprinkled with green herbs, with a drizzle of oil.
Fresh tuna fish with a silver body and yellow fins lying on a white cutting board in a fish market.
A dessert with strawberries, whipped cream, and a crumb topping on a white plate, placed on a wooden table.
Person shaving fresh black truffles over a plate of fettuccine pasta.
A person holding a spoon filled with black caviar over a blurred background.